It's delightful, It's delicious, It's.... (Now with recipe)
I made cinnamon buns last night. Because Passover is looming, I'm trying to use up all the hamatz I can. Yesterday afternoon I made a chocolate-orange pound cake. It was fabulous. And then I got the hankering for some old fashioned cinnamon buns. They took hours to make because they have to rise twice, but I used a lot of the whole wheat pastry flour up, and now we have a nice healthy-esque snack to eat for the weekend. Just call me Betty Crocker. I do love to bake. Unfortunately, I also love the results, but I think a home baked treat is a lot better than a bag of Doritos, right? Come on folks, encourage me.
The big Boston Craft Fair is coming up. We won't be able to go this year because it's right before Passover and it happens to be the weekend I have to turn over the kitchen, but I've been looking at all the different artists, and have put a bunch of the links on my stylehive badge. Go take a look. I've only got a small amount of what is actually going to be on display. If you're in the Boston area, I encourage you to check out this show. It's filled with amazing crafts; local, national, and international.
See, nary a complaint!
For the cinnamon bun recipe, go here. You'll also find plenty of great recipes there. Stumble It! JBlog Me