WFMW: Healthy Sandwich Bread
Oatmeal Whole Wheat Bread
Add the ingredients as they are printed into the bread machine pan.
1 cup old-fashioned oats
1 1/2 cups water (add more if dough is too dry in 1 tbs increments)
3 TBS butter
1/3 cup honey
2 TSP salt
1 1/2 cups white bread flour
1 1/2 cups whole wheat flour
2 1/2 TSP active dry yeast
Place all the ingredients in the pan, using the least amount of liquid and adding more if needed, as seen below.
Select Medium Crust and press start.
Observe the dough as it kneads. After 5 to 1- minutes, if it appears dry or stiff, or if the machine sounds like it's straining to knead it, add more liquid 1 TBS at a time until dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.
After the baking cycle ends, remove bread from pan, place on cooling rack, and allow to cool 1 hour before slicing.
My daughter slices this bread from the bottom, making long slices that, when cut in half, make the perfect slices for bread. I know it's odd, but it works for us! Stumble It! JBlog Me