Name: margalit
Location: Massachusetts, United States Professional writer, educational advocate, opinionated ultra liberal mother of 18 year old twins, living life in the slow lane due to hypertrophic cardiomyopathy, congestive heart failure, and diabetes.

email: margalitc at yahoo dot com

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Wednesday, August 13, 2008

Readers Choice: What's for Dinner?

The other night we had a nice option for dinner.

We could either have shishkebab.

Look at all those healthy veggies. Squash, peppers, eggplant, onions... and an itty bitty bit off steak tips.


We could have Kittie Casserole.

Hmmm, what to choose, what to choose?

Ringo votes for kitty casserole. What about you?

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Blogger BSumner said...

Oh sure.. get me all hungry for kabobs. Do you marinate them at all?

14/8/08 1:33 PM  
Blogger margalit said...

Yup, I do. I use a greek marinade of soy sauce (very greek!), olive oil, fresh rosemary and greek oregano. It's delicious. If you have red wine on hand, a splash of it really adds some panache, but I don't drink red wine. Headaches.

14/8/08 5:01 PM  
Blogger BSumner said...

I'm always looking for a new marinade!

I use this one alot...

* 1 cup olive oil
* 3/4 cup soy sauce
* 1/2 cup lemon juice
* 1/4 cup Worcestershire sauce
* 1/4 cup prepared mustard
* 1 1/2 teaspoons coarsely cracked black pepper
* 2 cloves garlic, minced
* 1 teaspoon meat tenderizer (optional)

14/8/08 9:28 PM  
Blogger margalit said...

That sounds really good. I never measure anything, but I'm gonna try this next time we have meat. Thanks!

14/8/08 11:17 PM  
Blogger BSumner said...

I make up the kabobs and marinate the whole thing... let sit for 12 hours or overnight. Except mushrooms.. they soak up too much of the marinade and are too strong. Dang I may do some this weekend with chicken. LOL

14/8/08 11:38 PM  
Blogger Daisy said...

Love the kitty casserole picture! I have a picture of my daughter at age 7-8 months sitting in a cake pan. Sweet, eh? :)

15/8/08 3:39 PM  

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